Bean There Coffee Shop & Bakery

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean There Coffee Shop & Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 January 2023 by Liverpool.

What does this rating mean?

Bean There Coffee Shop & Bakery in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Rose Lane,
Liverpool,
L18 5ED

Bean There Coffee Shop & Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean There Coffee Shop & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Bean There Coffee Shop & Bakery?

Food hygiene at Bean There Coffee Shop & Bakery is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Bean There Coffee Shop & Bakery

What is Bean There Coffee Shop & Bakery’s food hygiene rating?

Bean There Coffee Shop & Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2023.

When was Bean There Coffee Shop & Bakery last inspected?

Bean There Coffee Shop & Bakery was last inspected by Liverpool on 9 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.