Bayt Al Tamr

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bayt Al Tamr scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2023 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bayt Al Tamr, from February 2022 to January 2023.

Food hygiene rating history for Bayt Al Tamr
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 January 2023	5 / 5	Very good

What does this rating mean?

Bayt Al Tamr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Bayt Al Tamr. The data is published by the FSA under the Open Government Licence.

Who inspects Bayt Al Tamr?

Food hygiene at Bayt Al Tamr is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Bayt Al Tamr

What is Bayt Al Tamr’s food hygiene rating?

Bayt Al Tamr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2023.

When was Bayt Al Tamr last inspected?

Bayt Al Tamr was last inspected by Liverpool on 16 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.