Baron 84 Bar and Grill

Liverpool

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Baron 84 Bar and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 March 2026 by Liverpool.

What does this rating mean?

Baron 84 Bar and Grill in Liverpool has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Bold Street,
Liverpool,
L1 4HR

Baron 84 Bar and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Baron 84 Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Baron 84 Bar and Grill?

Food hygiene at Baron 84 Bar and Grill is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Baron 84 Bar and Grill

What is Baron 84 Bar and Grill’s food hygiene rating?

Baron 84 Bar and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 March 2026.

When was Baron 84 Bar and Grill last inspected?

Baron 84 Bar and Grill was last inspected by Liverpool on 25 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.