Baja Mexican Restaurant

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Baja Mexican Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 February 2023 by Liverpool.

What does this rating mean?

Baja Mexican Restaurant in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Renshaw Street Food Market 95 Renshaw Street,
Liverpool,
L1 2SP

Baja Mexican Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Baja Mexican Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Baja Mexican Restaurant?

Food hygiene at Baja Mexican Restaurant is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Baja Mexican Restaurant

What is Baja Mexican Restaurant’s food hygiene rating?

Baja Mexican Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 February 2023.

When was Baja Mexican Restaurant last inspected?

Baja Mexican Restaurant was last inspected by Liverpool on 16 February 2023.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.