Almonds Green Service Station

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Almonds Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2019 by Liverpool.

What does this rating mean?

Almonds Green Service Station in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Almonds Green,
Liverpool,
L12 5HR

Almonds Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Almonds Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Almonds Green Service Station?

Food hygiene at Almonds Green Service Station is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Almonds Green Service Station

What is Almonds Green Service Station’s food hygiene rating?

Almonds Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2019.

When was Almonds Green Service Station last inspected?

Almonds Green Service Station was last inspected by Liverpool on 10 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.