Alderwood Food & Wine

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 August 2023 by Liverpool.

What does this rating mean?

Alderwood Food & Wine in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 Alder Wood Avenue,
Liverpool,
L24 7RB

Alderwood Food & Wine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Alderwood Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Alderwood Food & Wine?

Food hygiene at Alderwood Food & Wine is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Alderwood Food & Wine

What is Alderwood Food & Wine’s food hygiene rating?

Alderwood Food & Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 August 2023.

When was Alderwood Food & Wine last inspected?

Alderwood Food & Wine was last inspected by Liverpool on 9 August 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.