Al Baraka Indian Takeaway

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Al Baraka Indian Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 February 2024 by Liverpool.

What does this rating mean?

Al Baraka Indian Takeaway in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241A County Road,
Liverpool,
L4 5PE

Al Baraka Indian Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Al Baraka Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Al Baraka Indian Takeaway?

Food hygiene at Al Baraka Indian Takeaway is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Al Baraka Indian Takeaway

What is Al Baraka Indian Takeaway’s food hygiene rating?

Al Baraka Indian Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2024.

When was Al Baraka Indian Takeaway last inspected?

Al Baraka Indian Takeaway was last inspected by Liverpool on 28 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.