73,high street mini market

Liverpool

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

73,high street mini market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 August 2026 by Liverpool.

What does this rating mean?

73,high street mini market in Liverpool has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 High Street,
Liverpool,
L15 8HE

73,high street mini market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 73,high street mini market. The data is published by the FSA under the Open Government Licence.

Who inspects 73,high street mini market?

Food hygiene at 73,high street mini market is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about 73,high street mini market

What is 73,high street mini market’s food hygiene rating?

73,high street mini market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 August 2026.

When was 73,high street mini market last inspected?

73,high street mini market was last inspected by Liverpool on 20 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.