Takeaway/sandwich shop 📍 Lisburn and Castlereagh City

Welcome Inn

Dundonald

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welcome Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 September 2025 by Lisburn and Castlereagh City.

What does this rating mean?

Welcome Inn in Dundonald has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33a Comber Road,
Church Quarter,
Dundonald,
Down,
BT16 2AA

This is the official Food Standards Agency hygiene badge for Welcome Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Inn?

Food hygiene at Welcome Inn is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about Welcome Inn

What is Welcome Inn’s food hygiene rating?

Welcome Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Welcome Inn last inspected?

Welcome Inn was last inspected by Lisburn and Castlereagh City on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.