Restaurant/Cafe/Canteen 📍 Lisburn and Castlereagh City

WAKA EXPRESS MOIRA

Moira

Food hygiene rating 4 / 5 · Good

Squeaky clean

WAKA EXPRESS MOIRA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2025 by Lisburn and Castlereagh City.

What does this rating mean?

WAKA EXPRESS MOIRA in Moira has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Main Street,
Carnalbanagh West,
Moira,
Armagh,
BT67 0LE

This is the official Food Standards Agency hygiene badge for WAKA EXPRESS MOIRA. The data is published by the FSA under the Open Government Licence.

Who inspects WAKA EXPRESS MOIRA?

Food hygiene at WAKA EXPRESS MOIRA is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about WAKA EXPRESS MOIRA

What is WAKA EXPRESS MOIRA’s food hygiene rating?

WAKA EXPRESS MOIRA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2025.

When was WAKA EXPRESS MOIRA last inspected?

WAKA EXPRESS MOIRA was last inspected by Lisburn and Castlereagh City on 21 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.