Vanilla Black 10ft Van

Lisburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vanilla Black 10ft Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 September 2018 by Lisburn and Castlereagh City.

What does this rating mean?

Vanilla Black 10ft Van in Lisburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Balmoral Park Halftown Road,
Lisburn,
BT27 5RF

Vanilla Black 10ft Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vanilla Black 10ft Van. The data is published by the FSA under the Open Government Licence.

Who inspects Vanilla Black 10ft Van?

Food hygiene at Vanilla Black 10ft Van is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about Vanilla Black 10ft Van

What is Vanilla Black 10ft Van’s food hygiene rating?

Vanilla Black 10ft Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2018.

When was Vanilla Black 10ft Van last inspected?

Vanilla Black 10ft Van was last inspected by Lisburn and Castlereagh City on 5 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.