Sugar Flower Cake Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Flower Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2020 by Lisburn and Castlereagh City.

What does this rating mean?

Sugar Flower Cake Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sugar Flower Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugar Flower Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Flower Cake Company?

Food hygiene at Sugar Flower Cake Company is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about Sugar Flower Cake Company

What is Sugar Flower Cake Company’s food hygiene rating?

Sugar Flower Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2020.

When was Sugar Flower Cake Company last inspected?

Sugar Flower Cake Company was last inspected by Lisburn and Castlereagh City on 20 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.