PIRATES ADVENTURE GOLF

Dundonald

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PIRATES ADVENTURE GOLF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 July 2018 by Lisburn and Castlereagh City.

What does this rating mean?

PIRATES ADVENTURE GOLF in Dundonald has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111a Old Dundonald Road,
Ballyhanwood,
Dundonald,
Down,
BT16 1XT

PIRATES ADVENTURE GOLF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PIRATES ADVENTURE GOLF. The data is published by the FSA under the Open Government Licence.

Who inspects PIRATES ADVENTURE GOLF?

Food hygiene at PIRATES ADVENTURE GOLF is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about PIRATES ADVENTURE GOLF

What is PIRATES ADVENTURE GOLF’s food hygiene rating?

PIRATES ADVENTURE GOLF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2018.

When was PIRATES ADVENTURE GOLF last inspected?

PIRATES ADVENTURE GOLF was last inspected by Lisburn and Castlereagh City on 20 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.