Takeaway/sandwich shop 📍 Lisburn and Castlereagh City

OCEAN

Dunmurry

Food hygiene rating 4 / 5 · Good

Squeaky clean

OCEAN scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for OCEAN, from May 2019 to March 2025. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of OCEAN.

Food hygiene rating history for OCEAN
Inspection date	Rating	Verdict
2 May 2019	4 / 5	Good
13 March 2025	4 / 5	Good

What does this rating mean?

OCEAN in Dunmurry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94a Killeaton Crescent,
Derriaghy,
Dunmurry,
BT17 9HD

This is the official Food Standards Agency hygiene badge for OCEAN. The data is published by the FSA under the Open Government Licence.

Who inspects OCEAN?

Food hygiene at OCEAN is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about OCEAN

What is OCEAN’s food hygiene rating?

OCEAN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was OCEAN last inspected?

OCEAN was last inspected by Lisburn and Castlereagh City on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.