HOT AND COLD NEW AND OLD DEZURTS

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HOT AND COLD NEW AND OLD DEZURTS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2015 by Lisburn and Castlereagh City.

What does this rating mean?

HOT AND COLD NEW AND OLD DEZURTS has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HOT AND COLD NEW AND OLD DEZURTS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HOT AND COLD NEW AND OLD DEZURTS. The data is published by the FSA under the Open Government Licence.

Who inspects HOT AND COLD NEW AND OLD DEZURTS?

Food hygiene at HOT AND COLD NEW AND OLD DEZURTS is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about HOT AND COLD NEW AND OLD DEZURTS

What is HOT AND COLD NEW AND OLD DEZURTS’s food hygiene rating?

HOT AND COLD NEW AND OLD DEZURTS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2015.

When was HOT AND COLD NEW AND OLD DEZURTS last inspected?

HOT AND COLD NEW AND OLD DEZURTS was last inspected by Lisburn and Castlereagh City on 13 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.