Takeaway/sandwich shop 📍 Lisburn and Castlereagh City

Golden Harvest

Lisburn

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Golden Harvest scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 September 2025 by Lisburn and Castlereagh City.

What does this rating mean?

Golden Harvest in Lisburn has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Grand Street,
Lisnagarvy,
Lisburn,
Antrim,
BT27 4UD

This is the official Food Standards Agency hygiene badge for Golden Harvest. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Harvest?

Food hygiene at Golden Harvest is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about Golden Harvest

What is Golden Harvest’s food hygiene rating?

Golden Harvest has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 September 2025.

When was Golden Harvest last inspected?

Golden Harvest was last inspected by Lisburn and Castlereagh City on 15 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.