George Hall and Sons

Dunmurry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George Hall and Sons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2025 by Lisburn and Castlereagh City.

What does this rating mean?

George Hall and Sons in Dunmurry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Rowan Drive,
Kilmakee,
Dunmurry,
Antrim,
BT17 9PX

George Hall and Sons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George Hall and Sons. The data is published by the FSA under the Open Government Licence.

Who inspects George Hall and Sons?

Food hygiene at George Hall and Sons is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about George Hall and Sons

What is George Hall and Sons’s food hygiene rating?

George Hall and Sons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was George Hall and Sons last inspected?

George Hall and Sons was last inspected by Lisburn and Castlereagh City on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.