Food joint limited co.

Dundonald

Food hygiene rating 4 / 5 · Good

Squeaky clean

Food joint limited co. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2025 by Lisburn and Castlereagh City.

What does this rating mean?

Food joint limited co. in Dundonald has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

736 Upper Newtownards Road,
Ballyregan,
Dundonald,
Down,
BT16 1RJ

Food joint limited co. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Food joint limited co.. The data is published by the FSA under the Open Government Licence.

Who inspects Food joint limited co.?

Food hygiene at Food joint limited co. is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about Food joint limited co.

What is Food joint limited co.’s food hygiene rating?

Food joint limited co. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Food joint limited co. last inspected?

Food joint limited co. was last inspected by Lisburn and Castlereagh City on 18 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.