CURRAN'S VIVO CARRYDUFF

Carryduff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CURRAN'S VIVO CARRYDUFF scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2025 by Lisburn and Castlereagh City.

What does this rating mean?

CURRAN'S VIVO CARRYDUFF in Carryduff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Hillsborough Road,
Mealough,
Carryduff,
Down,
BT8 8HS

CURRAN'S VIVO CARRYDUFF Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CURRAN'S VIVO CARRYDUFF. The data is published by the FSA under the Open Government Licence.

Who inspects CURRAN'S VIVO CARRYDUFF?

Food hygiene at CURRAN'S VIVO CARRYDUFF is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about CURRAN'S VIVO CARRYDUFF

What is CURRAN'S VIVO CARRYDUFF’s food hygiene rating?

CURRAN'S VIVO CARRYDUFF has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was CURRAN'S VIVO CARRYDUFF last inspected?

CURRAN'S VIVO CARRYDUFF was last inspected by Lisburn and Castlereagh City on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.