craft catering ice cream

Belfast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

craft catering ice cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2025 by Lisburn and Castlereagh City.

What does this rating mean?

craft catering ice cream in Belfast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carryduff,
Belfast,
BT8 8GB

craft catering ice cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for craft catering ice cream. The data is published by the FSA under the Open Government Licence.

Who inspects craft catering ice cream?

Food hygiene at craft catering ice cream is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about craft catering ice cream

What is craft catering ice cream’s food hygiene rating?

craft catering ice cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2025.

When was craft catering ice cream last inspected?

craft catering ice cream was last inspected by Lisburn and Castlereagh City on 8 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.