BROWNLEE PRIMARY SCHOOL

Lisburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BROWNLEE PRIMARY SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 September 2015 by Lisburn and Castlereagh City.

What does this rating mean?

BROWNLEE PRIMARY SCHOOL in Lisburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallace Avenue,
Lisnagarvy,
Lisburn,
Antrim,
BT27 4AA

BROWNLEE PRIMARY SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BROWNLEE PRIMARY SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects BROWNLEE PRIMARY SCHOOL?

Food hygiene at BROWNLEE PRIMARY SCHOOL is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about BROWNLEE PRIMARY SCHOOL

What is BROWNLEE PRIMARY SCHOOL’s food hygiene rating?

BROWNLEE PRIMARY SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2015.

When was BROWNLEE PRIMARY SCHOOL last inspected?

BROWNLEE PRIMARY SCHOOL was last inspected by Lisburn and Castlereagh City on 21 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.