BEE- Buzz Endurance Energy

Belfast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BEE- Buzz Endurance Energy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 April 2026 by Lisburn and Castlereagh City.

What does this rating mean?

BEE- Buzz Endurance Energy in Belfast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carryduff,
Belfast,
BT8 8TN

BEE- Buzz Endurance Energy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BEE- Buzz Endurance Energy. The data is published by the FSA under the Open Government Licence.

Who inspects BEE- Buzz Endurance Energy?

Food hygiene at BEE- Buzz Endurance Energy is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about BEE- Buzz Endurance Energy

What is BEE- Buzz Endurance Energy’s food hygiene rating?

BEE- Buzz Endurance Energy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was BEE- Buzz Endurance Energy last inspected?

BEE- Buzz Endurance Energy was last inspected by Lisburn and Castlereagh City on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.