Thomas Cooper Memorial Baptist Church

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Cooper Memorial Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Thomas Cooper Memorial Baptist Church in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Lincoln,
Lincolnshire,
LN5 7RN

Thomas Cooper Memorial Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Cooper Memorial Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Cooper Memorial Baptist Church?

Food hygiene at Thomas Cooper Memorial Baptist Church is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Thomas Cooper Memorial Baptist Church

What is Thomas Cooper Memorial Baptist Church’s food hygiene rating?

Thomas Cooper Memorial Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2020.

When was Thomas Cooper Memorial Baptist Church last inspected?

Thomas Cooper Memorial Baptist Church was last inspected by Lincoln City on 23 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.