The Taste Oriental Buffet

Lincoln

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Taste Oriental Buffet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2021 by Lincoln City.

What does this rating mean?

The Taste Oriental Buffet in Lincoln has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Silver Street,
Lincoln,
LN2 1EW

The Taste Oriental Buffet Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Taste Oriental Buffet. The data is published by the FSA under the Open Government Licence.

Who inspects The Taste Oriental Buffet?

Food hygiene at The Taste Oriental Buffet is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about The Taste Oriental Buffet

What is The Taste Oriental Buffet’s food hygiene rating?

The Taste Oriental Buffet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2021.

When was The Taste Oriental Buffet last inspected?

The Taste Oriental Buffet was last inspected by Lincoln City on 27 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.