The Scandi Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Scandi Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 May 2025 by Lincoln City.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Scandi Chef, from June 2021 to May 2025.

Food hygiene rating history for The Scandi Chef
Inspection date	Rating	Verdict
7 June 2021	Not rated	No numeric rating
15 May 2025	5 / 5	Very good

What does this rating mean?

The Scandi Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Scandi Chef. The data is published by the FSA under the Open Government Licence.

Who inspects The Scandi Chef?

Food hygiene at The Scandi Chef is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about The Scandi Chef

What is The Scandi Chef’s food hygiene rating?

The Scandi Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2025.

When was The Scandi Chef last inspected?

The Scandi Chef was last inspected by Lincoln City on 15 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.