The Original Cake Company

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Original Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2025 by Lincoln City.

What does this rating mean?

The Original Cake Company in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 12-13,
Avro Court,
Lincoln,
Lincolnshire,
LN6 3RZ

The Original Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Original Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Cake Company?

Food hygiene at The Original Cake Company is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about The Original Cake Company

What is The Original Cake Company’s food hygiene rating?

The Original Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.

When was The Original Cake Company last inspected?

The Original Cake Company was last inspected by Lincoln City on 8 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.