The Modern Indian Cuisine

Lincoln

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Modern Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 29 September 2020 by Lincoln City.

What does this rating mean?

The Modern Indian Cuisine in Lincoln has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

370 High Street,
Lincoln,
Lincolnshire,
LN5 7RU

The Modern Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Modern Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Modern Indian Cuisine?

Food hygiene at The Modern Indian Cuisine is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about The Modern Indian Cuisine

What is The Modern Indian Cuisine’s food hygiene rating?

The Modern Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2020.

When was The Modern Indian Cuisine last inspected?

The Modern Indian Cuisine was last inspected by Lincoln City on 29 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.