St Peter In Eastgate Church

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter In Eastgate Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2017 by Lincoln City.

What does this rating mean?

St Peter In Eastgate Church in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastgate,
Lincoln,
Lincolnshire,
LN2 1QA

St Peter In Eastgate Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter In Eastgate Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter In Eastgate Church?

Food hygiene at St Peter In Eastgate Church is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about St Peter In Eastgate Church

What is St Peter In Eastgate Church’s food hygiene rating?

St Peter In Eastgate Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2017.

When was St Peter In Eastgate Church last inspected?

St Peter In Eastgate Church was last inspected by Lincoln City on 3 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.