Spud Stop Lincoln Limited

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spud Stop Lincoln Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2025 by Lincoln City.

What does this rating mean?

Spud Stop Lincoln Limited in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22 Cornhill Market,
Sincil Street,
Lincoln,
Lincolnshire,
LN5 7ET

Spud Stop Lincoln Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spud Stop Lincoln Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Spud Stop Lincoln Limited?

Food hygiene at Spud Stop Lincoln Limited is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Spud Stop Lincoln Limited

What is Spud Stop Lincoln Limited’s food hygiene rating?

Spud Stop Lincoln Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Spud Stop Lincoln Limited last inspected?

Spud Stop Lincoln Limited was last inspected by Lincoln City on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.