Siemens Industrial Turbomachinery Ltd

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Siemens Industrial Turbomachinery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Siemens Industrial Turbomachinery Ltd in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ruston House,
Waterside South,
Lincoln,
LN5 7FD

Siemens Industrial Turbomachinery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Siemens Industrial Turbomachinery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Siemens Industrial Turbomachinery Ltd?

Food hygiene at Siemens Industrial Turbomachinery Ltd is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Siemens Industrial Turbomachinery Ltd

What is Siemens Industrial Turbomachinery Ltd’s food hygiene rating?

Siemens Industrial Turbomachinery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2021.

When was Siemens Industrial Turbomachinery Ltd last inspected?

Siemens Industrial Turbomachinery Ltd was last inspected by Lincoln City on 8 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.