Salt Reformer Pilates Studio

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt Reformer Pilates Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2026 by Lincoln City.

What does this rating mean?

Salt Reformer Pilates Studio in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Old Pumping Station,
Great Northern Terrace,
Lincoln,
Lincolnshire,
LN5 8HN

Salt Reformer Pilates Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt Reformer Pilates Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Salt Reformer Pilates Studio?

Food hygiene at Salt Reformer Pilates Studio is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Salt Reformer Pilates Studio

What is Salt Reformer Pilates Studio’s food hygiene rating?

Salt Reformer Pilates Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Salt Reformer Pilates Studio last inspected?

Salt Reformer Pilates Studio was last inspected by Lincoln City on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.