Restaurant/Cafe/Canteen 📍 Lincoln City

Popeyes

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Popeyes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2025 by Lincoln City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Popeyes, from May 2019 to December 2025.

Food hygiene rating history for Popeyes
Inspection date	Rating	Verdict
17 May 2019	Not rated	No numeric rating
8 December 2025	5 / 5	Very good

What does this rating mean?

Popeyes in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

297 High Street,
Lincoln,
Lincolnshire,
LN2 1AF

This is the official Food Standards Agency hygiene badge for Popeyes. The data is published by the FSA under the Open Government Licence.

Who inspects Popeyes?

Food hygiene at Popeyes is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Popeyes

What is Popeyes’s food hygiene rating?

Popeyes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Popeyes last inspected?

Popeyes was last inspected by Lincoln City on 8 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.