Pasta House/Pasta House Snax

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pasta House/Pasta House Snax scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2021 by Lincoln City.

What does this rating mean?

Pasta House/Pasta House Snax in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Monks Road,
Lincoln,
Lincolnshire,
LN2 5HN

Pasta House/Pasta House Snax Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pasta House/Pasta House Snax. The data is published by the FSA under the Open Government Licence.

Who inspects Pasta House/Pasta House Snax?

Food hygiene at Pasta House/Pasta House Snax is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Pasta House/Pasta House Snax

What is Pasta House/Pasta House Snax’s food hygiene rating?

Pasta House/Pasta House Snax has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2021.

When was Pasta House/Pasta House Snax last inspected?

Pasta House/Pasta House Snax was last inspected by Lincoln City on 3 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.