Monica's African Food Store

Lincoln

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monica's African Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 November 2021 by Lincoln City.

What does this rating mean?

Monica's African Food Store in Lincoln has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 16, Central Market,
Sincil Street,
Lincoln,
Lincolnshire,
LN5 7ET

Monica's African Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Monica's African Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Monica's African Food Store?

Food hygiene at Monica's African Food Store is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Monica's African Food Store

What is Monica's African Food Store’s food hygiene rating?

Monica's African Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2021.

When was Monica's African Food Store last inspected?

Monica's African Food Store was last inspected by Lincoln City on 13 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.