Lincolnshire Co-op Brant Road Food Store

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lincolnshire Co-op Brant Road Food Store scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lincolnshire Co-op Brant Road Food Store in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 Lowfields Centre,
Brant Road,
Lincoln,
LN5 9TR

Lincolnshire Co-op Brant Road Food Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lincolnshire Co-op Brant Road Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Lincolnshire Co-op Brant Road Food Store?

Food hygiene at Lincolnshire Co-op Brant Road Food Store is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Lincolnshire Co-op Brant Road Food Store

What is Lincolnshire Co-op Brant Road Food Store’s food hygiene rating?

Lincolnshire Co-op Brant Road Food Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2019.

When was Lincolnshire Co-op Brant Road Food Store last inspected?

Lincolnshire Co-op Brant Road Food Store was last inspected by Lincoln City on 11 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.