Lincoln School of Engineering

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lincoln School of Engineering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 May 2012 by Lincoln City.

What does this rating mean?

Lincoln School of Engineering in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University of Lincoln,
Campus Way,
Lincoln,
LN6 7TS

Lincoln School of Engineering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lincoln School of Engineering. The data is published by the FSA under the Open Government Licence.

Who inspects Lincoln School of Engineering?

Food hygiene at Lincoln School of Engineering is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Lincoln School of Engineering

What is Lincoln School of Engineering’s food hygiene rating?

Lincoln School of Engineering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2012.

When was Lincoln School of Engineering last inspected?

Lincoln School of Engineering was last inspected by Lincoln City on 11 May 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.