Hunters Fish & Chips

Lincoln

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hunters Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2020 by Lincoln City.

What does this rating mean?

Hunters Fish & Chips in Lincoln has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

282-283 High Street,
Lincoln,
LN2 1AL

Hunters Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hunters Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Hunters Fish & Chips?

Food hygiene at Hunters Fish & Chips is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Hunters Fish & Chips

What is Hunters Fish & Chips’s food hygiene rating?

Hunters Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2020.

When was Hunters Fish & Chips last inspected?

Hunters Fish & Chips was last inspected by Lincoln City on 27 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.