Black Peppermint Food Company

Lincoln

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Peppermint Food Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 December 2020 by Lincoln City.

What does this rating mean?

Black Peppermint Food Company in Lincoln has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Deacon Business Park,
Deacon Road,
Lincoln,
Lincolnshire,
LN2 4JB

Black Peppermint Food Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Peppermint Food Company. The data is published by the FSA under the Open Government Licence.

Who inspects Black Peppermint Food Company?

Food hygiene at Black Peppermint Food Company is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Black Peppermint Food Company

What is Black Peppermint Food Company’s food hygiene rating?

Black Peppermint Food Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 December 2020.

When was Black Peppermint Food Company last inspected?

Black Peppermint Food Company was last inspected by Lincoln City on 23 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.