Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd

Lincoln

Food hygiene rating Awaiting inspection

Awaiting inspection

Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd in Lincoln is awaiting inspection from a food safety officer.

Rating over time

We have recorded 2 Food Standards Agency inspections for Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd, from January 2021 to October 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd.

Food hygiene rating history for Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd
Inspection date	Rating	Verdict
8 January 2021	5 / 5	Very good
31 October 2024	5 / 5	Very good

What does this rating mean?

Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd in Lincoln is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

Ruston House,
Waterside South,
Lincoln,
LN5 7FD

Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd?

Food hygiene at Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd is inspected by Lincoln City, the local authority responsible for this area. You can reach them at http://www.lincoln.gov.uk or [email protected].

Questions about Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd

What is Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd’s food hygiene rating?

Angel Hill Food Co at Siemens Industrial Turbomachinery Ltd in Lincoln is awaiting inspection from a food safety officer.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.