Whittington Cantonese Takeaway

Lichfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whittington Cantonese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2024 by Lichfield.

What does this rating mean?

Whittington Cantonese Takeaway in Lichfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13A Main Street,
Whittington,
Lichfield,
Staffordshire,
WS14 9JU

Whittington Cantonese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whittington Cantonese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Whittington Cantonese Takeaway?

Food hygiene at Whittington Cantonese Takeaway is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Whittington Cantonese Takeaway

What is Whittington Cantonese Takeaway’s food hygiene rating?

Whittington Cantonese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Whittington Cantonese Takeaway last inspected?

Whittington Cantonese Takeaway was last inspected by Lichfield on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.