Westwoods Bespoke Dining

Stafford Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westwoods Bespoke Dining scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2025 by Lichfield.

What does this rating mean?

Westwoods Bespoke Dining in Stafford Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Potting Shed,
The Plant Plot,
Stafford Road,
Lichfield,
WS13 8JA

Westwoods Bespoke Dining Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westwoods Bespoke Dining. The data is published by the FSA under the Open Government Licence.

Who inspects Westwoods Bespoke Dining?

Food hygiene at Westwoods Bespoke Dining is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Westwoods Bespoke Dining

What is Westwoods Bespoke Dining’s food hygiene rating?

Westwoods Bespoke Dining has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Westwoods Bespoke Dining last inspected?

Westwoods Bespoke Dining was last inspected by Lichfield on 3 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.