Walter Smith Fine Foods Ltd

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Walter Smith Fine Foods Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 October 2019 by Lichfield.

What does this rating mean?

Walter Smith Fine Foods Ltd in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Market Street,
Lichfield,
Staffordshire,
WS13 6LA

Walter Smith Fine Foods Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Walter Smith Fine Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Walter Smith Fine Foods Ltd?

Food hygiene at Walter Smith Fine Foods Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Walter Smith Fine Foods Ltd

What is Walter Smith Fine Foods Ltd’s food hygiene rating?

Walter Smith Fine Foods Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2019.

When was Walter Smith Fine Foods Ltd last inspected?

Walter Smith Fine Foods Ltd was last inspected by Lichfield on 9 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.