The Store @ Chapel Lane

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Store @ Chapel Lane scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 June 2021 by Lichfield.

What does this rating mean?

The Store @ Chapel Lane in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Chapel Lane,
Lichfield,
Staffordshire,
WS14 9BA

The Store @ Chapel Lane Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Store @ Chapel Lane. The data is published by the FSA under the Open Government Licence.

Who inspects The Store @ Chapel Lane?

Food hygiene at The Store @ Chapel Lane is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Store @ Chapel Lane

What is The Store @ Chapel Lane’s food hygiene rating?

The Store @ Chapel Lane has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 June 2021.

When was The Store @ Chapel Lane last inspected?

The Store @ Chapel Lane was last inspected by Lichfield on 29 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.