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Dinners
Pub/bar/nightclub πŸ“ Lichfield

The Redmore Inn

Rugeley

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Redmore Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2021 by Lichfield.

What does this rating mean?

The Redmore Inn in Rugeley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayfield Hill,
Gentleshaw,
Rugeley,
Staffordshire,
WS15 4RU
The Redmore Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Redmore Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Redmore Inn?

Food hygiene at The Redmore Inn is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Redmore Inn

What is The Redmore Inn’s food hygiene rating?
The Redmore Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2021.
When was The Redmore Inn last inspected?
The Redmore Inn was last inspected by Lichfield on 20 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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