The Clay Shooting Company Ltd

Edingale

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Clay Shooting Company Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2020 by Lichfield.

What does this rating mean?

The Clay Shooting Company Ltd in Edingale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raddle Farm,
Raddle Lane,
Edingale,
Tamworth,
B79 9JR

The Clay Shooting Company Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Clay Shooting Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Clay Shooting Company Ltd?

Food hygiene at The Clay Shooting Company Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Clay Shooting Company Ltd

What is The Clay Shooting Company Ltd’s food hygiene rating?

The Clay Shooting Company Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was The Clay Shooting Company Ltd last inspected?

The Clay Shooting Company Ltd was last inspected by Lichfield on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.