The Bridge Tavern

Staffordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Lichfield.

What does this rating mean?

The Bridge Tavern in Staffordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Upper St John Street,
Lichfield,
Staffordshire,
WS14 9DT

This is the official Food Standards Agency hygiene badge for The Bridge Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge Tavern?

Food hygiene at The Bridge Tavern is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Bridge Tavern

What is The Bridge Tavern’s food hygiene rating?

The Bridge Tavern has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 November 2025.

When was The Bridge Tavern last inspected?

The Bridge Tavern was last inspected by Lichfield on 6 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.