The Barn At Swinfen

Swinfen

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Barn At Swinfen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by Lichfield.

What does this rating mean?

The Barn At Swinfen in Swinfen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Heart Of The Country,
London Road,
Swinfen,
Lichfield,
WS14 9QR

The Barn At Swinfen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Barn At Swinfen. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn At Swinfen?

Food hygiene at The Barn At Swinfen is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Barn At Swinfen

What is The Barn At Swinfen’s food hygiene rating?

The Barn At Swinfen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2020.

When was The Barn At Swinfen last inspected?

The Barn At Swinfen was last inspected by Lichfield on 21 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.