Tamworth Co-operative Society Ltd

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tamworth Co-operative Society Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 January 2020 by Lichfield.

What does this rating mean?

Tamworth Co-operative Society Ltd in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75A Marks Walk,
Lichfield,
Staffordshire,
WS13 7QG

Tamworth Co-operative Society Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tamworth Co-operative Society Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tamworth Co-operative Society Ltd?

Food hygiene at Tamworth Co-operative Society Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Tamworth Co-operative Society Ltd

What is Tamworth Co-operative Society Ltd’s food hygiene rating?

Tamworth Co-operative Society Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Tamworth Co-operative Society Ltd last inspected?

Tamworth Co-operative Society Ltd was last inspected by Lichfield on 29 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.