Sisters Against Plastic Buying Group

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sisters Against Plastic Buying Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 May 2019 by Lichfield.

What does this rating mean?

Sisters Against Plastic Buying Group has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sisters Against Plastic Buying Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sisters Against Plastic Buying Group. The data is published by the FSA under the Open Government Licence.

Who inspects Sisters Against Plastic Buying Group?

Food hygiene at Sisters Against Plastic Buying Group is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Sisters Against Plastic Buying Group

What is Sisters Against Plastic Buying Group’s food hygiene rating?

Sisters Against Plastic Buying Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2019.

When was Sisters Against Plastic Buying Group last inspected?

Sisters Against Plastic Buying Group was last inspected by Lichfield on 7 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.