Shergar's Bar And Bespoke Events Company

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shergar's Bar And Bespoke Events Company scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Shergar's Bar And Bespoke Events Company in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Borrowcop Lane,
Lichfield,
Staffordshire,
WS14 9DF

Shergar's Bar And Bespoke Events Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shergar's Bar And Bespoke Events Company. The data is published by the FSA under the Open Government Licence.

Who inspects Shergar's Bar And Bespoke Events Company?

Food hygiene at Shergar's Bar And Bespoke Events Company is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Shergar's Bar And Bespoke Events Company

What is Shergar's Bar And Bespoke Events Company’s food hygiene rating?

Shergar's Bar And Bespoke Events Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2021.

When was Shergar's Bar And Bespoke Events Company last inspected?

Shergar's Bar And Bespoke Events Company was last inspected by Lichfield on 1 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.